Aza: Georgian cuisine with family recipes

Here is the host’s message:

I'm Aza, 53 year old accountant. This is my acquired profession. I am an engineer by education, but based on the fact, that the change of profession is a challenge for me, this time I thought about the profession of the host. However, hospitality is a genetic for Georgians. I love to cook, and healthy food is my top priority. You won’t feel bored with me. Fun, humor and delicious Georgian dishes all together are my family business card. Try and judge.

Below is the menu I can offer to guests:

STANDARD MENU: EXCEPTIONAL DINNER FULL OF GEORGIAN FLAVORS AND TASTES

Starter

• Tolma (stuffed vine lives with minced meat, rice and herbs)

Main dishes

• Salad with cucumber, tomatos, shelled walnut, garlic biscuits
• Eggplant with shelled walnut
• Georgian cheese mixed
• Chicken shqmeruli
• Mushrooms with cheese (sulguni) baked on clay
• Adjarian Khachapuri (small)
• Maize-bread on clay
• Mother's bread

Dessert 

• Pelamushi with almond and walnut (Jelly of grape juice boiled with flour)

Drinks: Homemade juice (kompot) and wine

VEGETARIAN MENU: 8 DELICIOUS GEORGIAN DISHES AND A SPECIAL DESSERT

Starter

• Vegetarian Tolma (sweet pepper, rice and herbs)

Main dishes

• Salad with cucumber, tomatos, shelled walnut
• Eggplant with shelled walnut
• Georgian cheese mixed
• Spinach with shelled walnut
• Mushrooms with cheese (sulguni) baked on clay
• Beans prepared in clay pot
• Adjarian Khachapuri (small)
• Maize-bread on clay
• Mother's bread

Dessert

• Pelamushi with almond and walnut (Jelly of grape juice boiled with flour)

Drinks: Homemade juice (kompot) and wine

Add alcohol on booking page.

If you want to change the dish or ingredient in the menu, leave a comment when booking.