Here is the hosts' message:

We will host you to a large, traditionally furnished room where several small sized Kvevri is placed and exhibited felt works, and art works performed by the talented self-taught Georgian artist Marika Ordzhonikidze.

We can host up to 25 guests at a time, and our supportive woman from Ingilo, who speaks Turkish and Azerbaijani, will assist us.

If you wish, we can bake Georgian bread together and prepare traditional barbecue.

Below is the menu we offer to guests:

- Standard Menu -

Starter

• Eggplant with walnuts
• Assorted Cheese
• Cucumber and tomato salad

Main dishes

• Barbecue on the grill or Barbecue in the fireplace
• Kebab with pomegranate in pomegranate sauce
• Fried quail with spices or chicken with Ajika
• Imeretian khachapuri (with village cheese)
• Mchadi and Mother's bread
• Pickles assortment
• Home-made Tkemali and Ajika

Dessert

• Homemade jam
• Assorted fruits

Drink: Mineral water, Tea or Coffee

- Megrelian Cuisine -

Starter

• Eggplant with walnuts
• Assorted Cheese
• Cucumber and tomato salad

Main dishes

• Kharcho with walnuts with beef
• Kupati
• Spicy fish fried with pomegranate sauce
• Megrelian khachapuri
• Mchadi and Mother's bread
• Pickles assortment

Dessert

• Homemade jam
• Assorted fruits

Drink: Mineral water, Tea or Coffee

- Vegetarian Menu -

Starter

• Eggplant with walnuts
• Assorted Cheese
• Cucumber and tomato salad

Main dishes

• Imeretian khachapuri (with village cheese)
• Lobiani
• Mushrooms and fried potatoes (family recipe)
• Mchadi and Mother's bread
• Pickles assortment
• Home-made Tkemali and Ajika

Dessert

• Homemade jam
• Assorted fruits

Drink: Mineral water, Tea or Coffee

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