Tinatin and Bachuki: Georgian dinner party in a traditional house

Here is the hosts' message:

We will host you to a large, traditionally furnished room where several small sized Kvevri is placed and exhibited felt works, and art works performed by the talented self-taught Georgian artist Marika Ordzhonikidze.

We can host up to 25 guests at a time, and our supportive woman from Ingilo, who speaks Turkish and Azerbaijani, will assist us.

If you wish, we can bake Georgian bread together and prepare traditional barbecue.

Below is the menu we offer to guests:

STANDARD MENU: GEORGIAN STYLE BARBECUE AND KEBAB THEMED MENU

Starter

• Eggplant with walnuts
• Assorted Cheese
• Cucumber and tomato salad

Main dishes

• Barbecue on the grill or Barbecue in the fireplace
• Kebab with pomegranate in pomegranate sauce
• Fried quail with spices or chicken with Ajika
• Imeretian khachapuri (with village cheese)
• Mchadi and Mother's bread
• Pickles assortment
• Home-made Tkemali and Ajika

Dessert

• Homemade jam
• Assorted fruits

Drink: Mineral water, Tea or Coffee

MEGRELIAN CUISINE: TRADITIONAL MEGRELIAN CUISINE WITH SPECIAL KHACHAPURI

Starter

• Eggplant with walnuts
• Assorted Cheese
• Cucumber and tomato salad

Main dishes

• Kharcho with walnuts with beef
• Kupati
• Spicy fish fried with pomegranate sauce
• Megrelian khachapuri
• Mchadi and Mother's bread
• Pickles assortment

Dessert

• Homemade jam
• Assorted fruits

Drink: Mineral water, Tea or Coffee

VEGETARIAN MENU: GEORGIAN FAMILY RECIPE BASED VEGETARIAN MENU

Starter

• Eggplant with walnuts
• Assorted Cheese
• Cucumber and tomato salad

Main dishes

• Imeretian khachapuri (with village cheese)
• Lobiani
• Mushrooms and fried potatoes (family recipe)
• Mchadi and Mother's bread
• Pickles assortment
• Home-made Tkemali and Ajika

Dessert

• Homemade jam
• Assorted fruits

Drink: Mineral water, Tea or Coffee

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